Marinade for turkey in the oven
Description
Homemade sauce is easy and quick to prepare. In a large bowl, mix all the ingredients. Add the poultry and marinate for 30 minutes. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
To prepare the marinade, you will need: olive oil, soy sauce, Worcestershire sauce, whole grain mustard, garlic, salt, pepper, khmeli-suneli, and poultry spices.
- 2
Step 2
Place a teaspoon of khmeli-suneli, spices for poultry, into a bowl.
- 3
Step 3
Add Worcestershire sauce, soy sauce, press in garlic, and add 1-2 tablespoons of whole grain mustard. It won't make the marinade spicy, but the mustard seeds are very tasty when baked. Add olive oil. Pour into a narrower bowl so that the marinade covers the meat well.
- 4
Step 4
Place the turkey meat into the resulting marinade for 30 minutes. During this time, turn the meat 2-3 times in the marinade. It's better to marinate the meat at room temperature, not in the refrigerator. Bake the meat uncovered on foil in the oven at 200 degrees.