Marinade for brisket
Description
Homemade sauce is simple and quick to prepare. A marinade made with cherry juice works perfectly with pork. To prepare the marinade for pork belly, you'll need, in addition to the juice, a mix of peppers, coriander, lemon, and a little olive oil. You can season the pork belly with salt separately, allowing it to absorb the salt. By the way, if the cherry juice is too tart, you can add honey to taste. Serve chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the marinade ingredients and slice the brisket.
- 2
Step 2
Grind all the required spices in a mortar.
- 3
Step 3
Pour the cherry juice into a deeper and wider bowl. Add olive oil and the juice of one lemon (if the cherry juice is not very sweet, you can add less lemon juice).
- 4
Step 4
Then add the spices and mix everything thoroughly. The marinade is ready to use!
- 5
Step 5
Pour the marinade over the brisket and let it marinate for about 5-6 hours in the refrigerator. Turn the pieces occasionally to ensure the brisket is evenly soaked. Bake the brisket first at 160°C for about 20 minutes (with convection), then at 140°C for another 40-45 minutes.
- 6
Step 6
The finished brisket will be juicy, browned, and aromatic. Serve it with a vegetable salad.