Marinade for beef liver
Description
The recipe won't take much time. Beef liver is often simply fried in a pan. I suggest marinating it. Thanks to the delicious marinade, the beef liver turns out melt-in-the-mouth. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for making a marinade for beef liver.
- 2
Step 2
Rinse the beef liver, dry with paper towels, and remove any membranes. Cut the liver into slices - medium pieces.
- 3
Step 3
Prepare the marinade: crack a chicken egg into a bowl, add baking soda, salt, sugar, pepper, and squeeze in the garlic.
- 4
Step 4
Whisk the marinade with a fork or whisk.
- 5
Step 5
Marinate the beef liver in the marinade: place the pieces of liver in the marinade for 15-20 minutes, then transfer the entire mixture to a frying pan with heated oil. Start frying the liver over medium heat.
- 6
Step 6
After 3-4 minutes, stir and cook for another couple of minutes until done. Cook beef liver no longer than 10 minutes to prevent it from becoming tough. However, thanks to the marinade, this offal becomes very tender. The baking soda softens the liver.
- 7
Step 7
Can be served.