Marinade for pink salmon
Description
Universal dressing for salads and hot dishes. Although we still have plenty of time before the New Year holidays, when fish appetizers are an essential part, I suggest you start thinking now about preparing your own fish. And for this occasion, I have an excellent recipe for salmon marinade, which, by the way, works perfectly for any kind of salmon. I absolutely love it because it contains nothing superfluous—every ingredient blends so wonderfully that the salmon turns out delicious. So if you've always wanted to treat your dear guests to homemade fish, this simple salmon marinade recipe is exactly what you need. 1) First, thoroughly rinse the fillet under running water and dry it with paper towels. 2) Then rub the fillet all over first with sugar, then with coarse salt. 3) Use a fine grater to zest one lemon, and chop the fresh dill finely. 4) Roll the salmon in the lemon zest and dill, then lightly spray it with a small amount of brandy. 5) Cover the container with the salmon using plastic wrap, making a small hole in it to allow air to reach the fish. 6) Place the salmon in the refrigerator overnight, and in the morning take it out and taste it—it should be ready by then. As you can see, the recipe is extremely simple and doesn't take much time, so be sure to try it out.