Marinade for Chicken Tabaka
Description
Minimal ingredients — excellent result. Every cook prepares chicken tabaka in their own way, adding their favorite spices to the marinade. Today, I want to share with you my favorite marinade recipe for chicken tabaka, which I've been using lately. Actually, I found this recipe not long ago in a cookbook, and I loved its simplicity and delicious taste so much that now I use only this one. So, if you'd like to treat your family or guests to delicious poultry meat, I'll gladly share this simple marinade recipe for chicken tabaka. I hope you'll enjoy it. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
So, first of all, pour Svanetian salt into the mortar.
- 2
Step 2
Place the sesame seeds on a dry skillet and heat them well, then transfer them to a mortar.
- 3
Step 3
Now add thyme and sumac.
- 4
Step 4
Mix everything until smooth.
- 5
Step 5
Add a spoonful of softened butter to the spices and mix everything thoroughly.
- 6
Step 6
Rub the washed and dried chicken carcass on all sides with the prepared marinade and let it marinate for about half an hour.