Cumin marinade for lamb
Description
A delicious addition to everyday and festive dishes. I often make this cumin-based lamb marinade at home when I've forgotten to marinate the meat the evening before, as required. This marinade quickly tenderizes and flavors the meat. If your recipe calls for small pieces of meat, they'll be fully marinated in just half an hour! So I recommend learning how to make this cumin lamb marinade—it will surely come in handy. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Be sure to use whole cumin and grind it in a mortar before cooking.
- 2
Step 2
2. Now, into the bowl where the meat will marinate, add cumin, oil, and crushed garlic.
- 3
Step 3
3. Squeeze the juice from half a lemon and mix.
- 4
Step 4
4. Taste the marinade. Add salt, pepper, and other spices to your liking. Mix well.
- 5
Step 5
5. Rub the lamb pieces with this mixture. Marinate as usual, meaning for as long as possible. Then proceed to cook according to your chosen recipe. Good luck!