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Marinade for shashlik
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Marinade for shashlik

10 min4 serv.21 февр. 2026 г.

Description

The sauce takes just a few minutes to prepare. You can use this marinade for any kind of meat. The combination of the piquant horseradish flavor, fresh fruit juices, and mayonnaise will be a real revelation. The marinade is very quick and easy to make, but I recommend marinating the meat for at least 6–8 hours so it can fully absorb the flavors. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. My horseradish is grated with fresh tomatoes.

  2. 2

    Step 2

    Step 2

    Mix mayonnaise, mustard, and horseradish.

  3. 3

    Step 3

    Step 3

    Add apple cider vinegar and squeeze in the juice of one-third of a lemon and one medium apple.

  4. 4

    Step 4

    Step 4

    Add salt, pepper, and mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Cut the meat into small pieces, place in the marinade, and refrigerate.

  6. 6

    Step 6

    Step 6

    Thread the pork onto skewers and place on the grill.

  7. 7

    Step 7

    Step 7

    Cook the shashlik until done, constantly turning.

  8. 8

    Step 8

    Step 8

    The "Alabama" marinade for shashlik is ready.