Desserts
Sugar-free marzipan
25 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Nowadays, this dessert is used to make cake decorations and fillings, candies, and is also traditionally served at the table during Christmas in Europe. And I will tell you how. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. First, soak the almonds in water for 10 minutes.
- 2
Step 2
2. After this, the skin will easily separate from the nuts.
- 3
Step 3
3. Then grind the nuts into crumbs using a blender or mixer.
- 4
Step 4
4. Add dates to the almonds. Grind everything once again.
- 5
Step 5
5. Knead the sticky mass with your hands. Marzipan is ready! Store it under plastic wrap in the refrigerator until needed.