Marzipan

Description

The recipe won't take much time. I'll tell you today. Serve chilled.

Instructions

1. 1

   Step 1

   

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   1. Mix the flour and sugar in a blender so they blend together and become fluffy. I ground both the nuts and sugar myself in a coffee grinder. Remember: the finer, the better.

2. 2

   Step 2

   

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   2. Next, add almond extract and oil to this mixture, and mix again. Separately, beat the egg white into a fluffy foam, then add it to the mixture as well. Mix once more until smooth and uniform.

3. 3

   Step 3

   

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   3. Now, shape this pliable mass into a "sausage," wrap it in foil, plastic wrap, or cellophane. Let it sit in the refrigerator or freezer for at least a day.

4. 4

   Step 4

   

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   4. That's it! Store the mixture in the refrigerator and use it in cooking or simply enjoy it from time to time as a delicious treat!