Dumplings in a pan
Description
The recipe for cooking mantu in a skillet is, of course, different from the traditional one. But during simmering, the lavash softens and really starts to resemble dumpling or mantu dough in taste—haven't you noticed? For me, this simple skillet mantu recipe was a real discovery back then! Now, whenever unexpected guests drop by (especially men, and in large numbers), I have the perfect lunch solution.
Instructions
- 1
Step 1
1. First, chop the onion and carrot and sauté them in a pan. Reserve some raw onion for the filling.
- 2
Step 2
2. Add some onion, 2 eggs, and spices to taste to the minced meat. Mix into a homogeneous mass.
- 3
Step 3
3. Spread the filling on the lavash sheets, roll them tightly into a roll, and cut the roll into pieces.
- 4
Step 4
4. Place these pieces in the center of the pan with the sautéed vegetables. Cover with a lid and simmer over medium heat until cooked through.
- 5
Step 5
5. All done! Enjoy your meal!