Dumplings in a pressure cooker
Description
The recipe won't take much time. I'm sure even those who normally don't like spending too much time in the kitchen should try making these dumplings in a pressure cooker at home! It's not as difficult as it might seem—altogether, it took me only 40 minutes! Plus, the dough turns out firm and pliable, making it easy to shape the dumplings. Now, here's the simple recipe for cooking mantu in a pressure cooker. Serve hot.
Instructions
- 1
Step 1
1. Let's prepare the filling. Grind the meat and onion through a meat grinder. Season with salt and pepper to taste. Optionally, you can add cumin, which is traditional for this recipe.
- 2
Step 2
2. Now, let's make the dough. Mix milk and water, egg, salt, and flour. The dough should be firm enough so that the manty don't fall apart during cooking. Divide the dough into an even number of pieces.
- 3
Step 3
3. Roll out each piece of dough to form a flatbread. If the pieces are large, divide them in half again. Place the meat filling in the center, add a piece of butter or fat, then pinch the edges closed.
- 4
Step 4
4. In the same way, shape the remaining manty. Dip each mantu in vegetable oil and place it in a pressure cooker. Cook for half an hour.
- 5
Step 5
5. Done!