Dumplings in a steamer
Description
I have no doubt you'll enjoy this recipe for making dumplings in a steamer! Even though stores are full of various ready-made products, nothing beats dishes made by hand! So don't be lazy—go ahead and find out how!
Instructions
- 1
Step 1
1. Finely chop the onion in a blender, or grind it together with the minced meat through a meat grinder. Add salt, pepper, and mix well.
- 2
Step 2
2. Let's prepare the dough. Mix the egg, salt, and water. Once the salt dissolves, gradually add flour in small portions, constantly stirring. The dough should be elastic but firm. Let it rest in the refrigerator.
- 3
Step 3
3. Now roll out the dough and shape it into flatbreads. Place the filling in the center of each, then seal the edges.
- 4
Step 4
4. In a steamer, grease the molds with oil, place the manty on them, and steam for 20-30 minutes.
- 5
Step 5
5. Done!