Dumplings in a multicooker
Description
It's impossible to determine exactly where manty came to us from. They are prepared in Turkey, Mongolia, Central Asia, and Kazakhstan. Every housewife in the East has her own recipe for making manty. Now you know it too.
Instructions
- 1
Step 1
Take a large bowl. Mix flour, egg, and water in it. Add a little salt to taste and knead the dough.
- 2
Step 2
Dice the onion.
- 3
Step 3
In a bowl, mix the minced meat, chopped onion, salt, and pepper. Knead well.
- 4
Step 4
We make manty ourselves. Roll out the dough and cut out circles. Place filling in the center of each circle. Pinch opposite sides together, as shown in the picture.
- 5
Step 5
Connect the corners together as shown in the figure.
- 6
Step 6
Pour water into the multicooker bowl, place the steaming plate on it after greasing it with vegetable oil. Put the manty on top of the steaming plate. Select the "Steam" mode, wait for 50 minutes, and enjoy the manty hot and fresh.