Dumplings in a pot
Description
The recipe won't take much time. To cook mantu in a pot, we'll need a fairly large pot if we want to recreate the effect of a steamer. Although, nothing stops you from simply boiling the mantu like dumplings, but the result won't be the same. This time I decided to make vegetarian mantu, though they can be prepared with any filling you like. Check out the recipe. Serve hot.
Instructions
- 1
Step 1
Knead the dough. Break the egg into the flour and add water.
- 2
Step 2
Chop the ingredients for the filling finely.
- 3
Step 3
Make manty – you can do it in different ways, but until someone shows you properly, you won't get it right anyway.
- 4
Step 4
Now, lightly fry the manty in a large amount of oil. Pour water into a large pot—just a little, but enough to last about 40 minutes. Place a plate (you might need two) inside so that the water doesn't reach it.
- 5
Step 5
Place the manty, making sure the plate fits freely in the pot. Cook the manty over medium heat until done. When the manty in the pot are ready, serve them immediately at the table and