Manty in an air fryer
Description
The dish is prepared without unnecessary complications. In my opinion, this simple recipe for mantu in an air fryer is perfect for outdoor lunches, for example, at a summer cottage. But of course, it can equally well become just a quick dinner or lunch option. We all have days when by evening there's neither strength nor desire to cook anything. That's exactly why this air fryer mantu recipe was created! Here's how to make mantu: Mix flour (2 cups) with salt, make a well in the center and crack in one egg. Add water (½ cup) and knead the dough. You might need more water—the goal is to achieve a firm yet elastic dough. Then place it in the refrigerator. Use any filling you like, adding plenty of onion. Shape the mantu and follow the recipe steps provided. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Let the manty thaw for now. We'll prepare the filling—mix mayonnaise with egg and water. The result should be a thin but uniform mixture.
- 2
Step 2
2. Lightly drizzle oil into the pots, place the manty inside. Pour the prepared mixture over the top.
- 3
Step 3
3. In the halogen oven, place the fat tray at the bottom, then put the rack at the lowest level.
- 4
Step 4
4. Next, place the pots on the rack, cover with lids. Cook for 30 minutes at high temperature (260 degrees) and high speed.
- 5
Step 5
5. Ready! Sprinkle with herbs and serve!