Pork and pumpkin manty

Description

The recipe won't take much time. The method of preparing manty with pork and pumpkin is simple and delightful—you're sure to enjoy it! An interesting flavor combination and tender dough... evidently, Eastern peoples truly understand hearty home cooking. Serve hot.

Instructions

1. 1

   Step 1

   

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   1. Mix the minced meat with chopped onion. You can use raw pumpkin: just chop it finely, or boil a piece and cut it into large cubes. Add to the minced meat. Add spices to taste as well.

2. 2

   Step 2

   

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   2. Sift the flour into a bowl, add a little salt. Break the egg into it, start pouring in water, simultaneously kneading the dough. The dough should be firm.

3. 3

   Step 3

   

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   3. Roll out the dough, divide it into pieces, fill with the meat filling, seal the edges, and steam cook.

4. 4

   Step 4

   

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   4.