Pork manty
Description
The dish is prepared without unnecessary complications. Let me tell you how to make and cook pork manty at home. As far as I know, in regions where manty are popular, pork is not commonly used. However, if you're open to this type of meat, you'll definitely enjoy this flavor combination. I strongly recommend giving it a try. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. For the filling, mix the ground meat, minced onion, and spices. I add a couple of pinches of salt, fresh herbs, and black pepper.
- 2
Step 2
2. Now, let's make the dough. Mix the flour with salt and sugar, then gradually pour in the water while immediately starting to knead the dough. Once it's smooth and free of lumps, add the oil. Mix again, roll out into a thin flatbread, then use a glass to cut out circles. Fill each circle with the stuffing.
- 3
Step 3
3. Now simply seal the edges and boil them in boiling water like dumplings - about 10 minutes. After that, I also fry them a little.
- 4
Step 4
4. Done! Call everyone to the table!