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Spinach manty
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Spinach manty

55 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Spinach manty make a delicious vegetarian treat for lunch or dinner. Manty are especially tasty served with sour cream, butter, and fresh herbs. Serve hot. Enjoy!

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix all the ingredients for the dough: kefir or milk, flour, and water.

  2. 2

    Step 2

    Step 2

    Knead the dough.

  3. 3

    Step 3

    Step 3

    Sauté spinach in a pan with oil and spices until fully cooked.

  4. 4

    Step 4

    Step 4

    Grate the potatoes and cheese on a coarse grater and mix with the spinach.

  5. 5

    Step 5

    Step 5

    Roll out the dough and shape into flatbreads. Place a spoonful of filling in the center of each flatbread and seal with a single stitch in the center.

  6. 6

    Step 6

    Step 6

    Pinch the corners on both sides.

  7. 7

    Step 7

    Step 7

    Then we connect the corners in pairs.

  8. 8

    Step 8

    Step 8

    Next, place the manty in a manty steamer or steamer basket, cook for 30 minutes, and serve.