Pumpkin dumplings (vegan)
Description
The recipe won't take much time. Be sure to prepare these juicy and delicious pumpkin manty at home. They are perfect for both adult and children's diets. You can add a variety of spices to the filling: coriander, pepper, garlic powder, basil, oregano. Serve hot.
Instructions
- 1
Step 1
1. For the dough, combine water, salt, and flour in a deep container. Add the baking soda, previously neutralized with vinegar or lemon juice. Mix thoroughly.
- 2
Step 2
2. Knead a firm dough that does not stick to your hands. In some recipes for preparing vegetarian pumpkin manty, vegetable oil is also used. Set the dough aside for about half an hour.
- 3
Step 3
3. Meanwhile, you can prepare the filling. Peel the pumpkin and cut it into small cubes.
- 4
Step 4
4. To make the filling juicier and more flavorful, sauté the pumpkin in a pan with a small amount of vegetable oil. Cook for about 5-6 minutes. Add salt, spices, and a pinch of sugar to taste.
- 5
Step 5
5. Before starting the shaping process, the filling should be cooled slightly. Meanwhile, the dough can be divided into small balls.
- 6
Step 6
6. Roll out each piece quite thinly and place a spoonful of filling in the center.
- 7
Step 7
7. Roll up and tightly pinch the edges.
- 8
Step 8
8. Lightly grease the tiers of the steamer with vegetable oil. Steam the pumpkin manty (vegetarian) at home until cooked. Very filling, simple, and delicious.