Kazakh-style pumpkin manty

Description

1. To make the dough, sift flour and salt into a bowl with high sides. Make a small indentation in the center and crack the egg into it. 2. Pour in a little water and begin kneading the dough, adding more water as needed. 3. Place the finished dough into a plastic bag or wrap it in plastic wrap, then refrigerate. 4. Meanwhile, start preparing the filling. Peel the onions and dice them finely. 5. Peel the pumpkin and cut it into cubes as well. 6. Wash and dry the meat. The ideal option is

Instructions