Meat and pumpkin manty in a multicooker
Description
The dish is prepared without unnecessary complications. Here are some secrets. The finished dish can be served at the table.
Instructions
- 1
Step 1
Bring the water in the pot to a boil. Add salt and vegetable oil to the boiling water.
- 2
Step 2
Remove the water from the heat, add 1 cup of flour, and mix well with a fork. Let it cool slightly until it's safe to touch with your hand.
- 3
Step 3
Add another cup of flour and knead a soft, elastic dough. Add the remaining flour if necessary. Wrap the dough in plastic wrap and let it rest in the refrigerator while you prepare the filling.
- 4
Step 4
Prepare the filling. For juiciness, add plenty of onion and pumpkin to the meat filling for manti.
- 5
Step 5
In traditional mantas, the meat and pumpkin are cut into identical small pieces. I mince the meat with onion through a meat grinder, and grate the pumpkin on a fine grater. Then I add spices and salt to taste, and mix thoroughly. The filling turns out very tasty and juicy.
- 6
Step 6
Now we proceed to shaping the mantu.
- 7
Step 7
Divide the dough into two parts for easier rolling. Roll out the dough into a thin layer and cut it into equal squares. Place the filling in the center of each square.
- 8
Step 8
Pinch the opposite edges of the square alternately on both sides.
- 9
Step 9
Seal the edges well so that the broth doesn't leak out during cooking. Join the opposite ends together.
- 10
Step 10
Turn on the multicooker in "Steam" mode for 30 minutes. Pour a glass of hot water into the pot. Grease the steaming basket with vegetable oil and place the manty inside. Close the lid and wait for the sound signal.
- 11
Step 11
Serve manty hot with sour cream or mustard.