Meat and pumpkin manty
Description
The recipe won't take much time. I suggest making delicious, juicy meat and pumpkin manty. This is a perfect option for a complete lunch or dinner. Serve hot.
Instructions
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Step 1
1. How to make manty with pumpkin and meat? First, you need to prepare the dough. In a bowl, combine egg, salt, cold water, and vegetable oil. Add some flour. Mix thoroughly.
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Step 2
2. Then gradually add the remaining flour, kneading the dough. It should turn out quite stiff.
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Step 3
3. To make the dough truly delicious, it's best to work with it for about 10-15 minutes, pressing and kneading it firmly. Then you can set it aside for some time.
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Step 4
4. While the dough is resting, you can start preparing the meat. In this case, pork is used, but you can use lamb or combine two types of meat. Wash the piece of meat, dry it, and cut it into small pieces with a knife. Manty are made specifically with chopped meat, not ground meat.
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Step 5
5. Peel the onion and cut into small cubes.
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Step 6
6. Wash and peel the pumpkin. Cut into small cubes.
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Step 7
7. In a deep bowl, combine the meat, onion, and pumpkin. Mix thoroughly. Season with salt and pepper to taste.
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Step 8
8. Take out the dough and cut it into small pieces. Roll out each piece thinly. Place the filling in the center.
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Step 9
9. There are quite a few ways to seal the edges of the dough. One of them is distinctive little triangles.
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Step 10
10. Grease the steamer tray with vegetable oil and place the manty on it. At this point, the water should already be boiling vigorously. After 45 minutes, the pumpkin and meat manty will be ready and can be served.