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Pumpkin and tail fat manti
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Pumpkin and tail fat manti

50 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare pumpkin and tail fat dumplings, use thin, elastic dumpling dough—it's perfect for mantu. Be sure to add tail fat; without it, the result won't be the same. It's part of the original recipe, and it's precisely the tail fat that makes mantu special. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pumpkin into small cubes.

  2. 2

    Step 2

    Step 2

    Like this, for example.

  3. 3

    Step 3

    Step 3

    Peel the onion; there should be slightly less of it than pumpkin.

  4. 4

    Step 4

    Step 4

    Also chop finely.

  5. 5

    Step 5

    Step 5

    Mix the pumpkin with the onion, add the spices.

  6. 6

    Step 6

    Step 6

    Cut the tail fat into cubes. Add to the pumpkin and onion.

  7. 7

    Step 7

    Step 7

    Knead a regular dumpling dough from flour, water, eggs, and (a little) salt. Divide into portions, roll out, and place a teaspoon of filling on each.

  8. 8

    Step 8

    Step 8

    Make the manty, then send them to steam in a steamer for about 30 minutes.

  9. 9

    Step 9

    Step 9

    Serve the ready-made mantu with tail fat mutton hot from the pan, sprinkled with paprika.