Pumpkin and potato manty
Description
If you think that pumpkin and potato manty made at home are too boring, then you've surely never tried this dish before. The filling turns out wonderfully aromatic, juicy, and delicious, rivaling its meat counterpart in every way. Be sure to try making this recipe at home.
Instructions
- 1
Step 1
1. To prepare the dough, combine the sifted flour with vegetable oil, water, and salt in a deep bowl. It's easiest to make a well in the flour and then add the liquid ingredients into it. Knead thoroughly until the mixture becomes smooth and uniform.
- 2
Step 2
2. As a result, you will get a soft, easy-to-work dough. Wrap it in a plastic bag or cling film and refrigerate for 20–30 minutes. This time is sufficient to prepare the filling.
- 3
Step 3
3. Wash and peel the vegetables. Cut the pumpkin, potatoes, and onions into small cubes and place them into a deep bowl. Add a little vegetable oil and season with pepper to taste (in this simple recipe for dumplings with pumpkin and potatoes, you can also use various spices). Gently mix everything together.
- 4
Step 4
4. This is how bright and appetizing the filling turns out. As for salt, it should be added only after the vegetables are placed on the dough. This will help avoid excess juice.
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Step 5
5. Divide the dough into small pieces, each of which should be rolled out into a flatbread.
- 6
Step 6
6. Next, proceed in the usual way: place the filling onto a piece of dough and firmly seal the edges.
- 7
Step 7
7. You can prepare pumpkin and potato manty at home using a manty steamer, steamer, or even in a multicooker with a steaming function. Serve them with sour cream, for example.