Cheese manty
Description
The recipe is excellent. The manty turn out very juicy thanks to the cheese, with a delicate creamy flavor. A great alternative to traditional dumplings.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, egg, and oil. Add 1 tsp salt and whisk slightly.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead the dough. You might need slightly less flour than specified in the recipe; the finished dough should be firm and elastic. Shape it into a ball, cover with a towel, and let it rest for 20–30 minutes.
- 5
Step 5
Place the minced meat into a deep bowl.
- 6
Step 6
Add the cheese grated on a coarse grater.
- 7
Step 7
Add here the onion cut into small cubes, salt and spices to taste.
- 8
Step 8
Mix everything well. If the filling is too dry, you can add a little ice water.
- 9
Step 9
Cut off a small piece of dough, roll it into a sausage shape, and cut it into pieces. Then roll each piece in flour on both sides.
- 10
Step 10
Roll out the cut pieces into a circular shape and place the filling in the center.
- 11
Step 11
Form the manty in any convenient way.
- 12
Step 12
Grease the steamer rack with vegetable oil and place the manty in a single layer. Steam the manty for about 45 minutes.
- 13
Step 13
The cheese manty are ready.