Manty with carrots
Description
Manty is a very versatile dish, and you can prepare it with various fillings. If you don't want fatty manty, I suggest making them with chicken fillet. Carrots will add color, flavor, and vitamins—resulting in a very healthy dish when steamed. For making carrot manty, I also used a bit of meat from the drumstick, but that's optional.
Instructions
- 1
Step 1
Knead the dough from egg, flour, water, and salt. The dough will be very elastic, perfect for dumplings. Let it rest while we prepare the filling.
- 2
Step 2
Grind the chicken in a blender or meat grinder, chop the onion and carrot. Mix everything together and add spices. I recommend adding nutmeg.
- 3
Step 3
Roll out the dough, cut into squares. Place the filling.
- 4
Step 4
Fold the manty into a rectangular shape. Lightly grease the surface of the steamer with butter. Place the manty inside and steam for about an hour, until fully cooked.
- 5
Step 5
Serve the ready-made mantu with carrots hot from the pan.