Chicken and potato manty
Description
By the way, I'd like to warn you right away—if you choose this simple recipe for dumplings with chicken and potatoes, be sure to keep an eye on your steamer! You know how different steamers, multicookers, and microwaves can be depending on the manufacturer! So it might take more or less time. Stay alert and keep this detailed recipe for chicken and potato dumplings with photos handy.
Instructions
- 1
Step 1
1. For the dough, first mix water, egg, and salt. Once the salt dissolves, gradually add flour in small portions. The dough should be elastic but firm. Place it in the refrigerator.
- 2
Step 2
2. Thaw the meat filling, then add chopped onion and finely diced potato. Add salt, pepper, spices, and mix well. Take the dough, form it into a ball, divide it into several equal pieces, and roll each piece into a flat round. Place the filling in the center, then pinch the edges to seal. Manty with other types of filling are made following the same principle.
- 3
Step 3
3. Now brush all the mantu with oil, place them in the steamer basket, and steam for half an hour.
- 4
Step 4
4. Done! Enjoy your meal!