Manty with canned mushrooms
Description
The dish is prepared without unnecessary complications. How to make manty with canned mushrooms? Quite simple. 1. First, prepare the dough. Break the egg into a bowl, add salt, vegetable oil, and water. Mix thoroughly. Gradually add flour, kneading into a fairly thick dough. To get proper dough, knead it by hand thoroughly for about 10 minutes. Then set it aside for a while. 2. While the dough rests, prepare the filling. Wash the meat and dry it. Cut into small pieces and place into a deep bowl. 3. Drain the canned mushrooms in a colander and let them dry slightly. Finely chop and mix with the meat. 4. Peel the onions and mince them as well. Add to the meat and mushrooms. 5. Thoroughly mix the filling. Season with salt and pepper to taste. Add your favorite spices if desired. 6. Now return to the dough. Divide it into small pieces and roll each piece thinly. 7. Place a portion of filling into the center of each dough circle. Pinch the edges together, joining opposite corners. 8. Place the manty onto the greased steaming tray of a mantu cooker and set over heat. 9. After 40–45 minutes, homemade manty with canned mushrooms will be ready. Serve them with sauce. The finished dish can be served at the table.