Manty with potatoes and pork fatback
Description
I think it's clear that this is a very simple recipe for mantu with potatoes and bacon, and the main difficulty here lies in timing. It can be tricky to guess exactly when the raw potato will be completely cooked through and the dish is ready to serve! To avoid this, I recommend cutting the potatoes as small as possible and distributing the filling evenly into each mantu. I'm sure it's not that difficult, and this recipe for mantu with potatoes and bacon will turn out great for you!
Instructions
- 1
Step 1
1. First, let's prepare the dough. Mix the flour with salt (about half a teaspoon), then pour in the water. Knead until you get a firm yet elastic dough. Add more flour if necessary. Let it rest in the refrigerator.
- 2
Step 2
2. Meanwhile, prepare the filling. Wash, peel, and dice the potatoes into small cubes. Finely chop the onion and fatback, add them to the potatoes, and mix. Add spices and mix again.
- 3
Step 3
3. Shape the dough into a sausage and cut it into equal pieces. Roll out each piece into a flat disc, place the filling in the center, and seal the edges.
- 4
Step 4
4. Grease the bottom of the steamer with oil and place the manty on it. Steam for 30-40 minutes, depending on the steamer's power.
- 5
Step 5
5. All done! Call everyone to the table!