Manty with potatoes and meat
Description
To prepare potato and meat mantu, knead a simple dough—flour and water, nothing else is needed. Optionally, you can add an egg if desired. Make the mantu using mixed minced meat: pork and beef. You can also use only beef. Overall, we'll still have more potato anyway. This dish is complete on its own, so no side dishes are required. Let's look at the recipe.
Instructions
- 1
Step 1
Cut the potatoes into small cubes.
- 2
Step 2
Finely chop the onion. Add to the meat mixture, then add potatoes and spices. You can also add some garlic and herbs.
- 3
Step 3
Roll out the dough.
- 4
Step 4
We make large squares - 15 by 15 cm.
- 5
Step 5
Place the filling in the center.
- 6
Step 6
Fold the manty into a rectangular shape—seal the opposite ends.
- 7
Step 7
Place the prepared manty into the steamer and cook for 30-40 minutes until done. Serve the cooked manty with potato and meat, garnished with fresh herbs and butter.