Manty with cabbage and minced meat
Description
The dish is prepared without any unnecessary complications. I absolutely fell in love with this simple recipe for dumplings with cabbage and minced meat! First of all, it turns out truly delicious—the onion and cabbage give the filling incredible juiciness. Secondly, as I've already mentioned, you get a large amount of filling, so you can easily make a whole batch of dumplings, store them in the freezer, and take them out whenever you feel like having something tasty for lunch! Very practical, right? So let me tell you how to make dumplings with cabbage and minced meat. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Blend the cabbage and onion in a blender, then mix into the minced meat. Season with salt and pepper to taste.
- 2
Step 2
2. Into the flour, break two eggs, add salt, and pour in water, stirring constantly. The result should be a firm yet elastic dough.
- 3
Step 3
3. Shape the dough into flatbreads, place the filling in the center of each one, and seal the edges!
- 4
Step 4
4. Steam for half an hour. Lightly grease the mantu with oil, and they won't stick to the bottom.
- 5
Step 5
5. That's it! Enjoy your meal!