Manty with zucchini and meat
Description
The recipe won't take much time. Actually, everyone who has ever made manty, dumplings, or vareniki at home has probably faced the problem of the filling turning out a bit dry. It tastes good, but something is missing. Well, in practice, my homemade manty with zucchini and meat easily solved this issue! So, I'm happy to share with you how to make manty with zucchini and meat. Serve hot.
Instructions
- 1
Step 1
1. Mix the flour with salt, gradually adding water a little at a time. Knead the dough by hand until it becomes firm yet elastic. Once kneaded, place it in the refrigerator to rest!
- 2
Step 2
2. Now it's time for the filling. For this, chop the zucchini and onion, then mix them into the minced meat together with the spices.
- 3
Step 3
3. Now take out the dough, divide it into three parts. Roll each part into a large thin flatbread, cut into squares with a knife. Place the filling, seal the edges.
- 4
Step 4
4. Steam for 30-40 minutes. To prevent sticking, lightly spray each dumpling with oil.
- 5
Step 5
5. Done! Enjoy your meal!