Dumplings with zucchini
Description
I personally absolutely love dumplings, manty, khinkali, and so on. That's why my freezer always has a packet or two of some kind of frozen treats, whether store-bought or homemade! And that's how this recipe for zucchini manty came about—after all, just boiling them gets boring sometimes! So I'm happy to share it with you,
Instructions
- 1
Step 1
1. Immediately preheat the oven to 200 degrees. Let's prepare the sauce: press the garlic through a garlic press, then mix it with sour cream, herbs, and spices to taste.
- 2
Step 2
2. Cut the zucchini into small pieces. If the zucchini is old, peel off the skin.
- 3
Step 3
3. Lightly grease the baking sheet with oil or line it with parchment paper. Place the frozen dumplings on it, dip each piece of zucchini in the sauce, and place it between the dumplings.
- 4
Step 4
4. Brush the remaining sauce on top of the manty and bake in the oven for 30-40 minutes.
- 5
Step 5
5. Ready! Enjoy your meal!