Turkey Manty
Description
The recipe won't take much time. I think it's no secret that the juice formed during cooking is what makes manty so special. To preserve this juice, it's important to carefully remove the cooked dumplings. Here's a little trick: before placing the manty into the steamer basket, dip the bottom of each dumpling into vegetable oil, then place them in the basket. You can also additionally grease the basket with oil. Keep this tip in mind. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Make the dough. Pour water into a bowl, add egg and salt. Mix with a fork.
- 3
Step 3
Add the flour, pour in a tablespoon of oil, and knead the dough.
- 4
Step 4
The dough should be soft and elastic. Cover it with a damp towel and put it in the refrigerator.
- 5
Step 5
Prepare the stuffing. To do this, pass the peeled onion through a meat grinder with a medium grid.
- 6
Step 6
To the onion, pass the turkey thigh meat through a meat grinder with a coarse grater. Be sure to remove any bones beforehand.
- 7
Step 7
Mix the onion and turkey meat, add salt, and season with black pepper to taste. Let it sit for 15 minutes at room temperature.
- 8
Step 8
Take the dough out of the refrigerator. Roll it into a log and divide into equal pieces. The size of each piece should be slightly smaller than a walnut.
- 9
Step 9
Roll each piece into a thin flatbread.
- 10
Step 10
Place 1.5 tablespoons of filling onto the flatbread.
- 11
Step 11
Form the manty. First, connect the opposite sides over the filling, thus forming a square.
- 12
Step 12
Next, connect the opposite sides of the square together.
- 13
Step 13
Pour 50 ml of vegetable oil into a cup. Dip the bottom of each mantu into the oil.
- 14
Step 14
Place the manty in the steamer basket or manty cooker. Steam for 40 minutes.
- 15
Step 15
Serve the ready manty hot, with your favorite accompaniments (sour cream, ketchup, fresh herbs).