Manty with mushrooms and potatoes
Description
Well, of course, this is not a classic recipe for mantu with mushrooms and potatoes. Traditionally, mantu are made only with meat and onions, and sometimes with added pork fat. But personally, I prefer this variation—the mushrooms give the filling a special aroma and juiciness, while the potatoes add heartiness and flavor. So I highly recommend trying this recipe to learn how to make mantu with mushrooms and potatoes.
Instructions
- 1
Step 1
1. Let's make the dough. Mix the flour with salt, make a well in the center and crack in the egg. Gradually add water and knead the dough. You might need more water; our goal is a firm yet elastic dough. Let it rest in the refrigerator.
- 2
Step 2
2. Pass the meat and mushrooms through a meat grinder or blender to combine them. Cut the potatoes into small cubes. Season with salt and pepper, and add spices to taste.
- 3
Step 3
3. When the dough has cooled, knead it well once again and roll it out into a large flatbread. Using plates or bowls, cut out small round flatbreads.
- 4
Step 4
4. Now place the filling in the center of each flatbread and pinch the edges closed.
- 5
Step 5
5. Place all the manty into a steamer, lightly greasing them with oil beforehand. Steam for 40-50 minutes.
- 6
Step 6
6.