Manty with mushrooms
Description
You can prepare mushroom manty at home using any type of mushrooms. In this version, button mushrooms are used, but you can also use wild mushrooms. If desired, you can try making them with marinated mushrooms instead of fried ones.
Instructions
- 1
Step 1
1. The recipe for preparing mushroom manty is extremely similar to the classic version. First, it is necessary to knead a firm yet elastic dough. Salt should be added to the water beforehand, and once it has completely dissolved, flour should be gradually added. Set the finished dough aside for now.
- 2
Step 2
2. While the dough is "resting," you can prepare the filling. Peel the onion and cut it into small cubes. Wash the mushrooms, dry them, and chop them as well.
- 3
Step 3
3. Heat vegetable oil in a skillet and add the onion. When it turns golden, add the mushrooms. Season with salt and pepper to taste. Cook over medium heat until done.
- 4
Step 4
4. After cooking, the filling must be thoroughly cooled so that the dough does not become soggy.
- 5
Step 5
5. Roll out the dough on a floured surface quite thinly. Cut out circles of the same diameter.
- 6
Step 6
6. Place the mushrooms into the dough, filling the inside fairly densely. Homemade mushroom manty should be fairly large and generously filled with filling.
- 7
Step 7
7. Carefully seal the edges of the dough by pinching or joining opposite edges together.
- 8
Step 8
8. Prepare a steamer or bamboo steamer. Grease the bottom of the steaming basket and place the manty inside. Steam for about 30-35 minutes. Serve the manty hot, optionally sprinkled with fresh herbs.