Beef and pumpkin manty
Description
Thanks to the pumpkin, the filling turns out more juicy and appetizing. These manty can confidently be served not only for everyday meals but also at festive occasions. If your family enjoys manty in any form, I highly recommend trying this version.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat the eggs. Add water, salt, and gradually incorporate the flour. Knead the dough, gather it into a ball, cover, and let it rest for 30 minutes. You may need slightly more or less flour; the dough should be soft and pliable.
- 3
Step 3
Grind the beef through a meat grinder. Add grated pumpkin (on a coarse grater) and finely diced onion.
- 4
Step 4
Add salt and spices to taste, mix well.
- 5
Step 5
Cut off a piece of dough, roll it into a sausage shape, and cut it into pieces.
- 6
Step 6
Roll each piece in flour on both sides, pressing it with your hands and shaping it into a circle. Place the filling in the center.
- 7
Step 7
Pinch together using any convenient method.
- 8
Step 8
Thus, shape all the manty until you run out of dough and filling. Place the manty on the oiled steaming rack, spaced apart from each other, and steam for 40 minutes.
- 9
Step 9
Beef and pumpkin manty are ready. Serve hot, generously drizzled with melted butter and garnished with fresh herbs.