Meat-filled manty (Uzbek style in a multicooker)

Description

Serve the ready manty with sour cream, and I like to top them with chopped fresh herbs. It will be very delicious, no doubt about it.

Instructions

1. 1

   Step 1

   To prepare meat-filled manty in a multicooker according to the Uzbek recipe, cut the meat into small pieces. Peel the onion and finely chop it. Mix the ingredients together in a separate container.

2. 2

   Step 2

   Add spices and water to the same mixture, and mix thoroughly. Add water to ensure juiciness that the mantu will acquire during cooking.

3. 3

   Step 3

   Sift the flour and mix it with water and the remaining ingredients. Now start kneading the dough. Knead until it becomes elastic and no longer sticks to your hands. Place it in a bag and chill in the refrigerator for 2 hours.

4. 4

   Step 4

   Now divide the dough into squares, shape the manty by placing the filling in the center of each piece, and arrange them on a rack previously greased with vegetable oil. Pour water into the multicooker bowl, add bay leaf and allspice. Cook the manty for 20 minutes using the "Steam" setting.