Meat and potato manty
Description
The recipe won't take much time. Making manty with minced meat and potatoes is actually much easier than it seems. Even a cooking beginner can do it with the help of detailed instructions. Serve hot.
Instructions
- 1
Step 1
1. How to make manty with minced meat and potatoes? Start by preparing the dough. To do this, combine egg and salt in a bowl, whisk slightly. Then add water and vegetable oil, mix thoroughly. Gradually add flour, kneading until you get a firm and elastic dough. Once the dough reaches the desired consistency, continue working it for at least 10 minutes, thoroughly kneading with your hands. Then cover the dough and set it aside while preparing the filling.
- 2
Step 2
2. To prepare the filling, wash and peel the potatoes. Then cut them into small cubes.
- 3
Step 3
3. It's better to use a combined mince made from lamb and pork. Wash the meat, dry it, and pass it through a meat grinder. Mix it with chopped potatoes. Also add onions cut into small cubes. Season with salt and pepper to taste. Add your favorite herbs or spices if desired.
- 4
Step 4
4. Return the dough to the floured work surface. Divide it into small pieces.
- 5
Step 5
5. Roll out each piece thinly.
- 6
Step 6
6. Now you can place the filling in the center and begin the most interesting part - crimping the edges. To start, you need to bring together two edges of the dough and pinch them together.
- 7
Step 7
7. Do the same with the other two ends.
- 8
Step 8
8. Carefully join the resulting corners and shape them neatly.
- 9
Step 9
9. Once the shaping process is complete, place the manty into a steamer tray greased with vegetable oil (if you don't have a manty steamer, you can use a regular steamer). After 45 minutes, delicious homemade manty with meat and potato filling will be ready to serve.