Manty with chives
Description
The dish is prepared without unnecessary complications. I have no doubts that sometimes every homemaker should buy completely new ingredients and use them to prepare a long-known dish. After all, it will immediately take on a whole new flavor! That's exactly what happened to me with this simple recipe for manty with dzhusai—the result pleasantly surprised and delighted me! So, I'm happy to share with you the Kazakh method. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix the flour and salt, then gradually add water, stirring constantly. The dough should be very firm but elastic. Place it in the refrigerator.
- 2
Step 2
2. Meanwhile, prepare the filling. Pass the lamb and tail fat through a meat grinder. Add the chopped onion and chives, along with spices. Mix thoroughly.
- 3
Step 3
3. Take out the dough and roll it into a sausage shape. Cut the sausage into equal pieces lengthwise or crosswise, then divide them into squares. Place a portion of filling into each square and pinch the edges closed.
- 4
Step 4
4. Steam the manty for 30-40 minutes, and serve immediately!