Lamb Manty

Description

The recipe won't take much time. 1. Cut the lamb for the filling into pieces, then mince it together with potatoes and onion. Add pepper, salt, and oil, then mix thoroughly until a uniform mass is obtained. 2. Roll out the dough to a thickness of 2–2.5 mm and cut into 10x10 cm squares. Place filling onto each square, then bring the corners together to form a sealed envelope with slits, pinching the edges. The result should be a quadrilateral shape with corners joined together. 3. Steam the manty for 30–40 minutes. Serve hot, garnished with herbs, accompanied by sour cream or broth.

Instructions