Chopped manty
Description
The recipe won't take much time. If you've decided to try this recipe, you'll need to add juiciness to the filling. It will come from the potatoes, onions, and pomegranate juice. So gather the necessary ingredients and read carefully. Serve hot.
Instructions
- 1
Step 1
Sift the flour into a mound. Make a depression in the center. Pour water into it, add the egg, and also add salt.
- 2
Step 2
Knead the dough for 10 minutes. Let the dough rest, covered with plastic wrap, for 25 minutes.
- 3
Step 3
Meanwhile, prepare the filling. Rinse the meat and cut it into small pieces.
- 4
Step 4
Squeeze the pomegranate juice into the minced meat. Mix everything well.
- 5
Step 5
Next, peel and finely chop the onion and potato.
- 6
Step 6
Add salt, spices, potatoes, onions, and do not forget the washed and chopped herbs to the beef. Mix the mince thoroughly.
- 7
Step 7
Roll out the ready-made dough into a thin layer. Cut out circles about 7 cm in diameter. Place the filling into each one.
- 8
Step 8
Now shape the manty. Pinch together the two opposite edges tightly to form a rectangular shape.
- 9
Step 9
Now join the other two edges of the dough. The shape should look like in the photo.
- 10
Step 10
Steam the manty for 45 minutes. Sprinkle the cooked dishes with oil.