Manty (simple recipe)

Description

The recipe won't take much time. The manty turn out juicy and delicious, hardly leaving anyone in your family indifferent. Serve manty with sour cream or kaymak. If you prefer a milder taste, add grated pumpkin to the filling. It's important to note that manty dough should be rolled out very thinly. This dish is perfect for both everyday meals and festive occasions. Serve hot.

Instructions

1. 1

   Step 1

   Freeze the meat and fat slightly in advance. Chop the meat as finely as possible, and cut the fat slightly coarser than the meat.

2. 2

   Step 2

   Chop the onion into small cubes and add to the minced meat.

3. 3

   Step 3

   Slightly warm the coriander in a dry skillet and crush it with a spoon or in a mortar, then add to the meat mixture together with salt and pepper.

4. 4

   Step 4

   Add 3-4 tablespoons of cold water to the minced meat and mix thoroughly.

5. 5

   Step 5

   Roll out the dough into a thin sheet and cut it into squares of approximately 12 cm.

6. 6

   Step 6

   Place the filling, about 1.5 tablespoons, then pinch the edges to form a square, then press the edges together to form a circle.

7. 7

   Step 7

   Grease the steamer with oil, bring water to a boil, and steam the manty for 40-50 minutes.

8. 8

   Step 8

   Serve at the table.