Manty
Description
The dish is prepared without unnecessary complications. For example, in many hot dishes, you can easily replace the meat filling with a vegetable one. Be sure to read the instructions. The ready dish can be served at the table.
Instructions
- 1
Step 1
Beat the water with the egg and salt. Add the flour to the mixture, stirring until a uniform consistency is achieved.
- 2
Step 2
Knead a firm dough, adding flour as needed. Place the dough aside under a towel.
- 3
Step 3
Meanwhile, prepare the filling. Rinse the cabbage and finely chop it. Add salt and pepper. Knead the cabbage with your hands until juice begins to release.
- 4
Step 4
Peel and chop the onion and potatoes. Add these vegetables to the cabbage. Mix everything.
- 5
Step 5
Divide the prepared dough into 2 equal parts. Roll each part into a sausage shape. Cut it into equal pieces. Roll each piece into a 1 mm thick flatbread.
- 6
Step 6
Place the filling into each flatbread. Pinch the dough in the center. Dip the bottom part of the manty into vegetable oil.
- 7
Step 7
Cook the manty in a steamer or manty pot for 35-40 minutes.