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Tajik-style manty
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Tajik-style manty

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I'm sure you have no doubts that this is a very original and unusual way to prepare Tajik-style mantu. But all lovers of unique flavor combinations will definitely enjoy it! And of course, pumpkin lovers will certainly appreciate it! So I'll tell you how to make Tajik-style mantu—do give it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Dice all the filling ingredients — pumpkin, onion, and tail fat — into small cubes. Add spices, salt, and pepper.

  2. 2

    Step 2

    Step 2

    2. Knead the dough from flour and water, adding a little salt. Roll it out thinly, cut into equal squares, place the filling in the center. Seal the edges.

  3. 3

    Step 3

    Step 3

    3. Steam for 30-40 minutes.

  4. 4

    Step 4

    Step 4

    4. Done!