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Slavic-style manty
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Slavic-style manty

50 min4 serv.19 февр. 2026 г.

Description

Of course, this simple Slavic-style manty recipe doesn't differ in principle from the Uzbek version. We simply don't add eggs and use more familiar ingredients—my family, for instance, turns up their nose at lamb, let alone tail fat! That's why I now use this Slavic-style manty recipe. Give it a try—it's just as delicious.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make the dough. Mix flour, salt, and water until you get a firm but elastic dough.

  2. 2

    Step 2

    Step 2

    2. Let the dough rest in the refrigerator for now. Let's prepare the filling. Pass the minced meat, pork fat, and onion through a meat grinder together with spices. Mix well, then add crushed garlic, chopped herbs, and pour in water. Mix thoroughly.

  3. 3

    Step 3

    Step 3

    3. Now take out the dough, roll it into a flat round shape, and use plates or cups to cut out circles. Place the filling in the center of each circle. Seal the edges.

  4. 4

    Step 4

    Step 4

    4. Steam for 30-40 minutes.

  5. 5

    Step 5

    Step 5

    5.