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Korean-style manty
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Korean-style manty

120 min4 serv.20 февр. 2026 г.

Description

Korean-style manty – another delicious dish from Asian cuisine. Korean cuisine is bright, spicy, and features a blend of various flavors. I'd like to share a recipe with you.

Instructions

  1. 1

    Step 1

    Step 1

    Mix the flour with a pinch of salt and yeast.

  2. 2

    Step 2

    Step 2

    Add water and knead the dough. Cover it with plastic wrap and place in a warm spot for about an hour and a half.

  3. 3

    Step 3

    Step 3

    While the dough is resting, prepare the filling. Grate the cabbage together with the onion and mix with the meat mince.

  4. 4

    Step 4

    Step 4

    Roll out the dough, divide into equal pieces, and shape into balls. Cover with plastic wrap and let rest for 15 minutes.

  5. 5

    Step 5

    Step 5

    When the dumplings rise, flatten them into circles with your hands and place a spoonful of filling in the center. Seal the manty like pies.

  6. 6

    Step 6

    Step 6

    Make all the dumplings this way, place them in the steamer bowl. Cover with plastic wrap and let them rest for another 15 minutes. That's it, now you can steam them.

  7. 7

    Step 7

    Step 7

    The manty are ready, serve them at the table.