Kyrgyz-style manty
Description
I'm sure this recipe for Kyrgyz-style manty will win you over! For instance, I used to have only a vague idea about the fundamental differences between dumplings, vareniki, and manty. But the moment I discovered this classic Kyrgyz-style manty recipe, I fell in love with the dish forever! Now I cook it very often, trying various recipes, but this one remains my favorite. Do give it a try!
Instructions
- 1
Step 1
1. Mix water, flour, egg, and salt to form a firm yet elastic dough. Let it rest in the refrigerator for now.
- 2
Step 2
2. Let's prepare the filling. Finely chop the lamb and mix it with the spices. Finely chop the tail fat as well.
- 3
Step 3
3. Now roll out the dough into a thin layer and cut out identical circles from it. Place lamb and a piece of fat onto each, then pinch the edges together.
- 4
Step 4
4. Steam for 30-40 minutes.
- 5
Step 5
5. All done!