
Hot dishes
Manty
60 min4 serv.20 февр. 2026 г.
Description
It is about him that I want to tell you. Please read carefully,
Instructions
- 1
Step 1

Mix water, flour, egg, and salt to form a firm dough. Cover it with plastic wrap and let it rest.
- 2
Step 2

While you prepare the filling. Finely chop the meat. Wash the cabbage, dry it, and shred finely. Mix these ingredients with 50 ml of vegetable oil and 75 g of butter. Add pepper, seasoning, and salt. Mix the filling well.
- 3
Step 3

Roll out the ready-made dough to a thickness of 2 mm. Cut out circles from it (I use a glass for this).
- 4
Step 4

Place the filling in the center of each circle. Pinch the dough together in the center, forming small manty.
- 5
Step 5

Dip the bottom of each dumpling into vegetable oil. Steam the dumplings in a steamer for 35 minutes.