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Manty
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Manty

60 min4 serv.20 февр. 2026 г.

Description

It is about him that I want to tell you. Please read carefully,

Instructions

  1. 1

    Step 1

    Step 1

    Mix water, flour, egg, and salt to form a firm dough. Cover it with plastic wrap and let it rest.

  2. 2

    Step 2

    Step 2

    While you prepare the filling. Finely chop the meat. Wash the cabbage, dry it, and shred finely. Mix these ingredients with 50 ml of vegetable oil and 75 g of butter. Add pepper, seasoning, and salt. Mix the filling well.

  3. 3

    Step 3

    Step 3

    Roll out the ready-made dough to a thickness of 2 mm. Cut out circles from it (I use a glass for this).

  4. 4

    Step 4

    Step 4

    Place the filling in the center of each circle. Pinch the dough together in the center, forming small manty.

  5. 5

    Step 5

    Step 5

    Dip the bottom of each dumpling into vegetable oil. Steam the dumplings in a steamer for 35 minutes.