Manty on a vegetable bed
Description
The recipe won't take much time. The manty made by this recipe turn out very tender and delicious. The vegetables absorb all the flavors during cooking, which blends them together, making the dish absolutely exquisite in taste. This interesting and very simple recipe is suitable for everyday meals or any festive table. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, combine water, egg, and oil. Add 0.5 tsp salt and whisk everything slightly.
- 3
Step 3
Add the flour in parts.
- 4
Step 4
Knead a firm and elastic dough, shape it into a ball, cover with a towel, and let it rest for 20–30 minutes.
- 5
Step 5
Grind the meat using a meat grinder or blender.
- 6
Step 6
Add diced onion, salt, and spices to taste to the prepared minced meat. Mix well.
- 7
Step 7
Take a piece of dough, roll it into a sausage shape, and cut it into pieces. Roll each piece in flour on both sides.
- 8
Step 8
Roll out the dough into a circle and place the filling in the center.
- 9
Step 9
Shape the manty in any convenient way. Prepare all the manty in this manner.
- 10
Step 10
Dice the tomatoes and onion. Grate the carrots on a grater, and slice the pepper into small strips.
- 11
Step 11
Sauté the vegetables in vegetable oil until tender.
- 12
Step 12
Place the manty on top, spaced slightly apart from each other.
- 13
Step 13
Separately mix the sour cream and tomato paste. Add salt and ground black pepper to taste, then pour in boiling water in a thin stream. Pour the prepared sauce over the vegetable manty. There should be enough sauce to cover the manty just over halfway. Bring to a boil, cover the pan with a lid, and simmer over low heat for about 45 minutes.
- 14
Step 14
Manty on a bed of vegetables are ready.
- 15
Step 15
Ready.